Catering, Hospitality and Tourism


Title:	Award in Food Safety	Qualification:	Award
		Level:	Level 2
		Start Date:	Monthy: on demand

Title:	Certificate in Door Supervision	Qualification:	Certificate
		Level:	N/A
		Start Date:	Monthy: on demand


Title:	Health and Safety in the Workplace	Qualification:	Award
		Level:	Level 2
		Start Date:	Monthy: on demand


Title:	Hospitality - NVQ Level 1	Qualification:	NVQ
		Level:	Level 1
		Start Date:	14 -16 September 2010, or then after if places available


Title:	Professional Cookery - NVQ Level 2	Qualification:	NVQ
		Level:	Level 2
		Start Date:	14 - 16 September, then any time after if places are available


Title:	Professional Cookery - NVQ Level 3	Qualification:	NVQ
		Level:	Level 3
		Start Date:	14 - 16 September, then any time after if places are available